Please get in touch and let us know what you think of this site and our restaurant. We're always looking for ways to improve our service and offerings.

 

 

 

 

 

Dairy twirl originally opened in 1968 in Saint Bernard. Operated by Clara and Pius Le Blanc it moved to its present location on land owned by Bernard Belliveau in June 1969. At this time it was a seasonal summer operation selling ice cream, hot dogs, chips and soft drinks. Over the years the business gradually expanded with a small warehouse for storage added in 1979. The early 1980's saw a second addition due to the purchase of the hard ice cream business that had operated at the snack & slide owned by Jean and Diane Belliveau in Saint Bernard. In 1988 the business  expanded to sell fried chicken, fries, onion rings and tators. Due to the age of the existing buildings a decision was made to construct a new restaurant that would be open year round, and so from the fall of 1988 to the spring of 1989 the present building was erected.  Opening on April 17,1989 the new Dairy Twirl would in 1990 also become known as Chez Jean Dairy Twirl for Jean Le Blanc, son of Pius and Clara.